bleak - one of the most common and well-known small freshwater fish of the carp family. It is common in almost all European waters, except for the South Caucasus, Crimea and the northern part of the Kola Peninsula.
looks like? Elongated silvery body with dark back resembles a medium-sized capelin. end mouth. Maximum length 20 cm at a weight 60 g. Usually no more catches 30 g. However, the small size of the fish offset by its many, that attracts many anglers angling her. Bleak - a favorite athletes training facility anglers. The speed and agility of the horse-fish is, that catch it in large quantities can only be perfectly tuned tackle.
The feeds? It feeds on plankton and all, that brings the wind. It can be dropped onto the water midge, and the sweet pollen of flowering grass and riparian trees.
reproduction. Spawning begins when the water temperature is not lower than 16 ° C. Eggs are laid on plants and bottom stones sometimes throughout the summer.
fishing time. Fish for this fish only in the summer. In winter it is only occasionally used as bait. Because of the low endurance on the hook catch it for this purpose only in an extreme case.
Bleak - one of the small freshwater fish
How and where to look? Bleak usually kept in the upper water layers, and it is easy to detect visually - flock impersonating frequent bursts, fish take food from the water surface with a rather noisy stern competition.
Tackle. Float fishing rod angling for bleak to be very delicate and well-balanced - in fact it must be very long and vigorously waving, to catch a significant number of small fish.
bait, packing and lures. In various vegetable mixtures are used as bait, porridge and cakes. Best nozzle is small grubs. But even you can catch quite bread balls and vegetable bait.
meals. Meat bleak delicious, but it is mainly used only in fresh form, since perishable.