Thai spices marinated salmon

Thai spices marinated salmon and quickly fried.

Thai spices marinated salmon – an indicator of the readiness of the fish is the change in its color, as well as the fact that it slightly disintegrates. Word “marinade” comes from the Latin "marinara" (sea): Initially, the role of the marinade was played by sea water. You can not add vinegar and mayonnaise to marinade. Vinegar can make meat too hard.

Ingredients (four servings):

• A piece of ginger – 2‚5 cm
• Coriander seeds (ground) – 1 Art. the spoon
• Chili powder – ¼ Art. spoons
• Sesame oil (can olive) – 1 Art. the spoon
• Fillet salmon with skin – 4 PC. approximately 150 g
• Lime juice – 1 Art. the spoon
• Vegetable oil – 2 Art. spoons
• Lemon

For garnish:

• Rice
• Vegetables (tomatoes ‚pepper)
• Greens

Ginger grate (1)

Mix ginger‚ coriander‚ chili powder, juice lime and sesame oil (2).

Put the fish in a non-metal dish ‚previously dipping it in the marinade (3).

Cover with cling film and refrigerate for 30 minutes (4).

Heat a heavy-bottomed pan, grease it with oil. Put salmon skin down and fry for four to five minutes until crisp (5).

Roasting

An indicator of the fish’s readiness is a change in its color ‚as well as the fact that it slightly breaks up when a fork is stuck. If you want more spices, add rosemary, Safran and basil.

Boil rice, finely chop and fry vegetables.

Serve with rice and vegetables.; decorate the dish with herbs.

Spiced Salmon